Good Buds, a Craft Cannabis Brand · Organic Living Soil · Salt Spring Island, BC
For people who care about how their cannabis is grown.
Family-run & federally licensed — flower, pre-rolls and vapes.
900+ Retailers
Canada's First Licensed Outdoor Cultivator
Living Soil Organic
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Sun-Grown & Indoor
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BC, Alberta & Ontario
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Rainwater-Fed
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Small-Batch & Hang-Dried
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House-Bred
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Sustainably Grown
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Family Farm
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Living Soil Organic 🌿 Sun-Grown & Indoor 🌿 BC, Alberta & Ontario 🌿 Rainwater-Fed 🌿 Small-Batch & Hang-Dried 🌿 House-Bred 🌿 Sustainably Grown 🌿 Family Farm 🌿
Our Products
Living soil organic cannabis, grown and made on our Salt Spring Island family farm.
Hand-trimmed, living soil organic flower — our house-bred strains in their purest form.
Same house-bred strains, same organic flower — milled and rolled, nothing else.
Cured resin, live resin and live rosin — all pressed from our own organic harvest.
House-Bred Strains
Every strain we grow started with a selection we made ourselves. Gluerangutan was pheno-hunted from 150,000 plants over three outdoor seasons.
These aren't licensed genetics — they're ours.
why living soil?
4%+ Total Terpenes
FVOPA Certified Organic
No Synthetic Inputs
Living Soil Organics
FVOPA Certified
With many ways to think about organic growing methods, GOOD BUDS has been certified by the Fraser Valley Organic Producers Association (FVOPA) for all indoor and outdoor cannabis cultivation at our licensed cannabis farm on Salt Spring Island, BC.
While many growers use synthetic growing media, living soil is all-natural and free of synthetic ingredients. It contains only natural nutrients and relies on the symbiotic relationship between microorganisms and the cannabis plant’s root system. Plants grown in living soil develop stronger root systems, supporting more robust terpene retention.
It's why our flower, pre-rolls and vapes taste the way they do.
Family-Run Cannabis, Since 2017
Family-run since 2017. Canada's first licensed outdoor cannabis cultivator.
At GOOD BUDS, we're independently owned and family-run. Tyler and Alex Rumi started this on Salt Spring Island in 2017 — ditching the boardroom for the grow rooms. Everything we make comes from our farm. That's not a marketing line — it's just how we're set up.
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