Mango Haze and GOOD BUDS Mango Cake both deliver genuine mango flavour through completely different genetics. One got its mango by chance in a Dutch three-way cross; the other was deliberately bred for it on Salt Spring Island, with 2.4–3.2% CBG as a chemistry differentiator.

CBGa is the cannabinoid cannabis starts with — the precursor that eventually becomes THC, CBD, and more. This guide explains why some strains like Mango Cake retain unusually high CBGa, and why that number is worth paying attention to.

Cookie God is an indica-leaning indoor strain that blends BC legacy genetics with California cookie-gas power, delivering high THC and a distinct peanut butter–citrus profile. Grown in certified organic living soil on Salt Spring Island, it’s a modern expression of careful breeding, phenotype selection, and terroir-driven cultivation.

GOOD BUDS Timewarp reimagines a legendary BC heirloom strain with modern potency, delivering over 28% THC and a bold dark cherry–orange terpene profile. Grown outdoors in certified organic living soil on Salt Spring Island, it’s a rare example of true sun-grown cannabis shaped by Gulf Island terroir.

Gluerangutan is a sun-grown hybrid selected from 150,000 seedlings, delivering exceptional resin, dense structure, and a terpene load of up to 6%. Grown in certified organic living soil on Salt Spring Island, it’s a rare outdoor strain that outperforms its indoor counterpart in potency, aroma, and overall expression.

Mango Cake is a terpene-forward indoor strain bred from Mango Taffie × Wedding Cake, combining tropical fruit with a creamy vanilla finish. With 27–32% THC and 2–4% CBG, it’s a rare high-CBG cultivar grown in certified organic living soil on Salt Spring Island.